
After all the weeding and watering, it was time to see the fruits of our labours. I’ve been joining Clare, Robin, Charlotte, Rochelle and others for Friday Farming, where we harvest the crops from the Patchwork Farm gardens and prepare them to be sold at the Saturday morning Crystal Palace Food Market.
Secateurs in hand, we cut bunches of fragrant herbs from Tudor Road to be sold in bundles - lavender, rosemary, thyme and oregano - and pick the lettuce and rocket leaves from the salad patch. The market salad is a thing of beauty, with colourful edible flowers brightening up the varied leaves, chives and fennel fronds.